Avocado Lime Spritz Dressing/Dip

New recipe I whipped up for the use of a sale dressing or even a dip. Great summer flavours with a pop of zest and creaminess. Sticks well to any salad but works best with a cold pasta salad pasta salad. You can also use it as an appetizer dip for nachos or pita triangles.

Avocado Lime Spritz

Chef Perry

Great for cold pasta salads or as a dip for appetizers.

Print Recipe

Prep Time 10 minutes mins

Course Salad

Cuisine Mexican

Equipment

1. 
   

food processor

Ingredients

1. 2 ripe avocados

2. 1 half lime

3. 1 cup loose cilantro

4. 1 clove garlic chopped

5. 1/2 tsp cumin

6. 1 tsp smoked paprika or just paprika

7. 1/2 jalapeno pepper chopped (remove seeds)

8. 2 tbsp tahini

9. 1 tbsp maple syrup

10. 2 tsp pink Himalayan salt

11. few pinches fresh ground pepper

12. 3 tbsp water

Instructions

1. 
   

Place all ingredients in a food processor and blend well.

1. 
   

If you want it a little more thin then just add a tbsp of water at a time until you reach the consistency you like.

1. 
   

I like to make it a bit thick. Mix in with your salad or use as a dip. Enjoy.

Keyword avocados, creamy, dip, dressing, lime

#avocado #lime