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If you are allergic to cashews then Please don’t make this. Ok Now lets get to the fact, although this is not a replica of regular cheese. This is up there with a point of deliciousness. This turned out a lot better than I thought. At first it’s just your basic vegan cashew cheese. But adding smoked paprika and nutritional yeast was a game changer.
This spread is so versatile. Great on crackers, as a dip or sandwich spread. It would even pair well with roasted stuffed mushrooms. Hmm actually now that’s not a bad idea. Ok look out for that recipe coming soon :).
Give it a shot and let me know what you think. You just need a little patience when pulsing and blending it. It is thick so you might have to open the blender and press it back down towards the blade a few times. Just add a tablespoon or 2 of water at a time. You want it to be thick and pasty and not runny.
Vegan Cashew Cheese Spread
Chef Perry
Delicious Cheese spread
Prep Time 15 minutes mins
Course Appetizer, dip, Side Dish, Snack
Equipment
food processor
Ingredients
1 cup Pre-soaked cashews soak over night or for 15 min in hot water before
2 tbsp lemon juice add extra if needed
2 pinches sea salt
2 pinches fresh black pepper
2 cloves cloves of garlic roasted or raw
4-5 tbsp water add more as needed
1 whole scallion chopped and save half for topping
1 tsp smoked paprika add half and save other half for topping
2 tbsp nutritional yeast
few slices crusty bread of choice.
Instructions
Add all the ingredients in a blender
pulse a few times
Keep adding extra tbsp of water as needed. You will have to keep scraping the ingredients back down towards the blades.
Be patient as you want this to be thick and not runny.
Once mixed well, plate and add remainder scallions and smoked paprika on top
Spread on fresh crusty bread and enjoy`
Keyword cashews, creamy, dip, spread
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