Easy Vegan Garlic Dill Mayo

Ok you have to try this one.

I am big on sauces and dips with my food. I love a good vegan mayo on a sandwich or vegan burger. Unfortunately even the vegan mayo is mostly oil based and high in calories.

This one I like to use more often as it is tofu based and offers extra protein from the tofu. You can use the silken Tofu if you like yours very thin but I tend to favour a bit more of a thick paste like mayo. So for this recipe I used a medium firm tofu.

Have a go and let me know what you think. In this recipe I used dried dill and chives because that’s what most people have on hand. But if you can opt for the fresh baby dill and chives it will take you to a 5 out 5 Gorillas.

Have a go and let me know if you make it. Tag me on instagram or send a message here if you like. I would love to know how you liked it.

Creamy Garlic Dill & Chives Mayo

Chef Perry

Such a versatile product. Use this on anything including taccos, vegan burgers, salads or even as a dip.

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Prep Time 5 minutes mins

Course dip, Salad, Side Dish

Equipment

1. 
   

Vitamix or equivelent

Ingredients

1. 1 package medium firm tofu aprox 454g

2. 1/4 cup grape seed oil

3. 1/4 cup white vinegar I used moderna white

4. 1 tbsp agave or maple syrup

5. 3 cloves gralic rough chopped

6. 3/4 tsp sea salt

7. 2 tsp chives dried or fresh

8. 2 tsp dill dried or fresh

Instructions

1. 
   

Add all ingredients into blender

1. 
   

Pulse a few times to break up the tofu and garlic

1. 
   

blend aprox 2-3 min until puree

1. 
   

taste test for more salt or garlic if needed

Notes

Put in sealed container and store up to 10 days or so.

Keyword dip, mayo, tofu

#dill #mayo