Holy Vegan Macaroon

These No bake chocolate macaroons are going to be a hit around the house. These are super easy to make and aside from the chill time it can be done in minutes.

Chocolate Vegan Macaroons

Chef Perry

A decadent Dessert with just a few ingredients.

Print Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 10 minutes mins

Course Dessert

Equipment

1. 
   

microwave or double boiler I used a small pot with a metal bowl on top

Ingredients

1. 1/2 cup dark chocolate I used 70% cocoa

2. 1 tbsp coconut oil

3. 1/2 tsp vanilla extract

4. pinch sea salt

5. 3/4 cup shredded coconut

Instructions

1. 
   

Using a double boiler or microwave melt the chocolate chips and add in the coconut oil, vanilla and salt.

1. 
   

Stir well then add in the coconut and mix.

1. 
   

Scoop 2-3 tablespoon portions on some parchment paper and transfer into the fridge.

1. 
   

Allow to chill for 1.5-2 hours and then serve.

Keyword coconut macaroons, macaroons, vegan dessert, vegan macaroons

Let me know if you give these a try. I would love to hear from you.

#dessert #partyfavours