Super creamy hummus for those special moments and gatherings. Your guests will surely love this dish. Always a fan favourite served with fresh bread and or crackers for an amazing appetizer.
Hummus
Chef Perry
You can add in some dill or smoked paprika for extra flavours.
Prep Time 10 minutes mins
Course Appetizer, Side Dish
Equipment
High Speed Blender
Ingredients
1 can chick peas cooked
2 cloves chopped garlic
1/4 cup tahini
1 juice whole lemon juice
1 tsp cumin
1 tbsp sea salt
1 tsp cracked pepper
1/4 cup cold vegetable broth
Instructions
Add chick peas to blender and give it a few good pulses to start.
Now add the rest of the ingredients except the vegetable stock.
Turn the food processor on puree and slowly add the vegetable stock in. Keep blending until smooth.
Scoop hummus out into a serving dish and top with a little drizzle of olive oil and serve with fresh veggies of choice and or pitas.
Keyword creamy, dip, hummus
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