Quick & Easy Dinner Recipe

Stuck for a quick meal ? On the run? Home late or busy with the kids? No worries. This quick dinner is easy to make and modify to your likings.

I looked in my cupboard and fridge and though hmmm! What can I make? Then it hit me. I have tortillas, some left over rice, beans, onions and vegan sausage.

So I mixed everything together and put them in the tortillas. Gave Them a quick roll and tossed them into the oven at 350 deg for 15 min.

Next I looked back in the fridge and seen left over cashew cheese and pico de gallo I made from 2 days ago.

I heated up the cheese sauce. Next I turned the oven on and put it on to broil for 6-7 min to brown the tortillas.

Put a little cheese and Pico on each one and Voila! Diner in about 21 min! Start to finish.

Easy & QUICK DINNER RECIPE

Chef Perry

Natural goodnes in every bite. Fill these tortillas with whatever you have left over in your fridge.

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Prep Time 5 minutes mins

Cook Time 21 minutes mins

Total Time 26 minutes mins

Course Main Course

Cuisine Mexican

Instructions

1. 
   

Fill Tortillas with stuffing of your choice or left overs

1. 
   

Bake in Oven @ 350 deg for 15 min. Then brown them on broil for 6 min aprox.

Notes

Finish off the tortillas with some vegan cheese sauce and pico de gallo !

Keyword leftovers, tortilla

#recipe #easy #quick #tortilla #dinner