Smoked Vegan Hickory Mozzarella Cheese

This is my go to cheese when I want something authentic and cheesy. Note this recipe contains cashew nuts so please if you have any allergies do not make this.

This sauce is so versatile I use it on veggie burgers, tacos, Vegetables, Lasagna and even pizza.

It has a rich smokey flavour and is gooey with a little bit of stretch to it.

Im confident you will put this on your most favourite go to list.

vegan Smokey Mozzarella Cheese

Chef Perry

Rich smokey flavour with a little bit of stretch and just enough gooey-ness. 🙂

Print Recipe

Prep Time 15 minutes mins

Course lunch, Side Dish

Equipment

1. 
   

Blender and Sauce pot

Ingredients

1. 1 cup cashews soaked over night or 10 min in hot water

2. 4 tbsp nutritional yeast

3. 2 cups water

4. 6 tbsp tapioca starch

5. 4 tbsp sauerkraut with brine

6. 2 tbsp pickle juice

7. 1 tsp smoked garlic salt or garlic powder

8. 1 tsp smoked sea salt or regular salt

9. 1 tbsp hickory liquid smoke do not substitute

Instructions

1. 
   

mix all the ingredients except the tapioca starch in a blender and blend till fully liquid.

1. 
   

add the liquid to a pot on medium high and slowly add in the tapioca starch.

1. 
   

keep stirring it with a spatula as it will clump up quickly.

1. 
   

it is ready when it is smooth and paste like.

Keyword cashews, cheeserecipe, skokeycheese, vegancheese

#smokeymozzarellacheese #vegancheese #vegancheeserecipe