Tempeh Fried Rice

Here is a simple dish that is a good base for many others. I usually make some rice the night before so it’s ready to go.

This dish is great on it’s own or as a side dish. It offers great flavours and is high in protein from the tempeh.

Let me know if you make this and tag me. I would love to hear your thoughts on the flavour combinations.

Tempeh Fried Rice with Cashews

Chef Perry

A simple dish that offers great flavour and can be made into other meals easily.

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Prep Time 15 minutes mins

Cook Time 1 day d 20 minutes mins

Course Main Course, Side Dish

Cuisine Chinese, Japanese

Ingredients

1. 3 cups cooked rice of choice

2. 1 14 oz package tempeh cut into cubes

3. 3 tbsp olive oil

4. 3 tbsp soy sauce

5. 2 tbsp lime juice

6. 1 tbsp toasted sesame oil

7. 1/3 cup crushed cashews do not use if you are allergic

8. 2 large cloves of garlic minced

Instructions

1. 
   

Heat skillet with 2 tbls of olive oil and add the tempeh and minced garlic

1. 
   

cook on medium high until brown and crisp

1. 
   

add in remaining 1 tbsp of olive oil,rice.soy sauce and sesame oil and cook for 5-6 min while stiring to mix ingredients through out

1. 
   

now add in lime juice, scallions and cashews and cook for another 2 mins

1. 
   

plate and serve

Keyword asian, cashews, fried rice, tempeh

#asian #rice #tempeh