Vegan Breakfast Skillet

This is such an easy yet versatile meal to make. I love this on a Sunday morning with a cup of black coffee.

Sometimes I make extra and use it to make a burrito the next day and add in a few other ingredients.

Give this a whirl and let me know how you like it. Print Recipe

Vegan Breakfast Skillet

Chef Perry

Healthy Potato Hash Made with Luv

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Breakfast

Equipment

1. 
   

Cast Iron Frying Pan

Ingredients

1. 2 potatoes of choice chopped in small cubes

2. 7-8 large white button mushrooms chopped

3. 1 whole red bell pepper chopped

4. 1/2 large onion chopped in small pieces

5. 1 tsp sea salt

6. 1 tsp garlic powder

7. 1 tsp smoked paprika

8. 1 tsp dried chives

9. 1 tbs olive oil

Instructions

1. 
   

Add olive oil and potatoes in skillet and cook on med – high for about 10 =-12 min.

1. 
   

Now add onions and red peppers and cook for another 6-8 min.

1. 
   

add in mushrooms and all seasonings and mix well. Cook until peppers are soft and potatoes are slightly crispy.

1. 
   

I put a couple of spoonfuls of mashed avocado on mine.

Keyword breakfast, hash, mushrooms,, onions, peppers, skillet

#breakfast #hash #veganrecipe