Vegan PB&J with Rice Crispy

This is such a great treat or even dessert with tea or coffee. The richness from the dark chocolate and combination of the peanut butter and blueberry jam for sweetness. A pinch of salt to curb the tartness and some rice crispy to keep it together and creamy.

I made this without knowing how it would really turn out. I have to say I was pleasantly surprised. Give this a go and let me know in the comments how you liked it. A little patience putting it together but the end result is worth the wait.

Vegan Peanut Butter & Blueberry Jam with Rice Crispy

Chef Perry

Sweet,subtle and simply delicious.

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Prep Time 1 hour hr 20 minutes mins

Course Dessert, Snack

Equipment

1. 
   

Double boiler or pot with stainless bowl

Ingredients

1. 2 cups Dark Chocolate 70%

2. 4 tbsp peanut butter any brand

3. 2 tbsp blue berry jam any brand

4. 2 tbsp crushed rice crispy a few extra non crushed for topping

5. 1 pinch salt

6. 1 tbsp vanilla extract

Instructions

1. 
   

Start with your double boiler and add 1 cup of the dark chocolate.

1. 
   

Mix together the peanut butter, jam, vanilla, rice crispy powder and salt in a separate bowl and set aside.

1. 
   

Once the chocolate is melted, pour it in some paper cup holders about half way.

1. 
   

Now place the chocolate cup holders and the peanut butter mixture both in the fridge for about 30 min.

1. 
   

Remove from fridge. The chocolate should be firm or hard now. The peanut butter should still be soft.

1. 
   

Start heating up the last cup of dark chocolate in the double broiler.

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Take small bits of the peanut butter mixture and roll into a small ball about the size of a dime.

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Place the ball onto the centre of the solid chocolate cup and press flat. Leaving it a bit smaller than the chocolate circumference. Do this to all of them.

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Once all are done pour the melted chocolate over the peanut butter filling on each. Make sure it is completely covered and higher than the filling.

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Add a pinch of salt and a few whole rice crisps on each topping of chocolate.

1. 
   

Place in the fridge for 30 minutes and then they are ready to serve.

Notes

These are simple to make and delicious.  Enjoy Chef PerryThe Vegan Gorilla

Keyword jam, peanut butter, peanut butter cup, rice crispy

#peanutbuttercups #penutbutter #ricecrispy